Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ginger Hot And Sour Soup Recipe

Ingredients

How to make it

  • Combine the boiling water and mushrooms in a bowl.
  • let it steep for 15 minutes, until mushrooms are softened.
  • remove mushrooms, reserving mushroom water; rinse mushrooms well, squeeze dry, and thinly slice the caps discarding the stems....
  • heat oil in a large soup pot over high heat.
  • add the ginger and stir-fry for 30 seconds.
  • pour in the chicken broth and the reserved mushroom water, leaving behind any sediment.
  • bring to a boil. add cabbage, pasta,soy sauce,and sugar.
  • add the red pepper flakes to your taste, depending on how hot you like it .
  • reduce the heat to medium; cover and simmer 5 minutes.
  • in a small bowl, combine 5 tablespoons of rice vinegar with the cornstarch.
  • add the cornstarch mixture, tofu,bamboo shoots,and mushrooms to the pot. stir well and simmer until heated through.
  • taste and adjust seasonings with more red pepper flakes or vinegar......
  • serves 4

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • trev 14 years ago
    If this is the result of wild women in the kitchen, well, bring on the wild women! This recipe has me very intrigued. For me, it's a must try. Three cheers for the wild women! Hip Pip Hooray! Hip Pip Hooray! Hip Pip Hooray!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Sounds very sooooooooooooooothing!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Mmm, mmm - delicious! It is cold and rainy here and this soup looks just perfect!
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes