Ginger Hot And Sour Soup
From minitindel 17 years agoIngredients 
                    - 2 cups - boiling water shopping list
 - 1-1/2 ounces dried shiitake mushrooms shopping list
 - 1-1/2 tablespoons sesame oil shopping list
 - 3 - tablespoons fresh minced ginger shopping list
 - 6 - cups chicken broth...or vegetable broth shopping list
 - 1 - small Chinese cabbage. shredded shopping list
 - 1 -ounce angel hair pasta broken in 1/2 shopping list
 - 2 - tablespoons soy sauce shopping list
 - pinch of sugar shopping list
 - 1/2 - 1 teaspoon crushed red pepper shopping list
 - 1/2 - package extra firm tofu...diced shopping list
 - 1/4 cup bamboo shoots canned or fresh shopping list
 - 5 to 10 tablespoons rice vinegar shopping list
 - 2- tablespoons cornstarch shopping list
 
How to make it 
                    - Combine the boiling water and mushrooms in a bowl.
 - let it steep for 15 minutes, until mushrooms are softened.
 - remove mushrooms, reserving mushroom water; rinse mushrooms well, squeeze dry, and thinly slice the caps discarding the stems....
 - heat oil in a large soup pot over high heat.
 - add the ginger and stir-fry for 30 seconds.
 - pour in the chicken broth and the reserved mushroom water, leaving behind any sediment.
 - bring to a boil. add cabbage, pasta,soy sauce,and sugar.
 - add the red pepper flakes to your taste, depending on how hot you like it .
 - reduce the heat to medium; cover and simmer 5 minutes.
 - in a small bowl, combine 5 tablespoons of rice vinegar with the cornstarch.
 - add the cornstarch mixture, tofu,bamboo shoots,and mushrooms to the pot. stir well and simmer until heated through.
 - taste and adjust seasonings with more red pepper flakes or vinegar......
 - serves 4
 
The Rating
Reviewed by 3 people- 
                		
Sounds very sooooooooooooooothing!
 greekgirrrl
                			in Long Island loved it
                		 - 
                		
Mmm, mmm - delicious! It is cold and rainy here and this soup looks just perfect!
 elgab89
                			in Toronto loved it
                		 
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