Italian Pie
From oliviaj 16 years agoIngredients
- 1/2 lb lean (at least 80%) ground beef shopping list
- 1 small onion, finely chopped (1/4 cup) shopping list
- 1 can (8 oz) stewed tomatoes, undrained shopping list
- 1 can (8 oz) tomato sauce shopping list
- 1/2 teaspoon italian seasoning shopping list
- 6 oz uncooked fettuccine shopping list
- 2 eggs shopping list
- 1 tablespoon butter or margarine, melted shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1 cup small-curd cottage cheese shopping list
- 1 cup Green Giant frozen chopped broccoli, thawed, or chopped fresh broccoli shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
- In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
People Who Like This Dish 5
- greekgirrrl Long Island, NY
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