Recipe

Raspberry Coconut Muffins Recipe


Raspberry Coconut Muffins Recipe
Raspberries and coconut go well together in these moist easy to make muffins.

Debwin

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Ingredients
  • 125g (1/4c) soft butter
  • 3/4c sugar
  • 2 large eggs
  • 1tsp vanilla
  • 2c plain flour
  • 2tsp baking powder
  • 1/4tsp salt
  • 1/2c milk
  • 1/4c toasted dessicated coconut
  • 1/2c raspberries (if using frozen do not thaw)

Directions
  1. Cream butter and sugar until light; add eggs one at a time then vanilla.
  2. Whisk together flour, baking powder and salt; fold half into creamed mixture, then half the milk; repeat.
  3. Gently fold in coconut and raspberries.
  4. Spoon into lined or greased muffin tins.
  5. Bake at 190C for 25-30 mins.

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Comments


I love coconut- thanks for this one!


Oh, coconut - you know the way to my heart! 5+


I like the fresh coconut meat,great flavor.

Thank-you for the recipe.

Kind Regards


Mmmmm i'm going to try this one :)

thanks for posting


These were delicious! My whole family absolutely loves them!


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