Country Style Hash Brown Casserole
From askksk 16 years ago
- 30 minutes to make
- Serves 6
A great breakfast/brunch dish.
Ingredients
- 1 package (26 oz) country or southern style hash browns, thawed shopping list
- 1 1/2 cups colby jack or pepper jack cheese, shredded shopping list
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted shopping list
- 1 cup light or regular sour cream shopping list
- 1/2 cup onions, chopped shopping list
- 1/3 cup bottled roasted red peppers, drained and diced shopping list
- or shopping list
- 1 jar (2 oz) chopped pimientos, drained shopping list
- 1/2 tsp salt shopping list
- 1 cup fresh French or Italian bread crumbs shopping list
- 2 Tbsp butter or margarine, melted shopping list
How to make it
- Heat oven to 350 degrees. In a large bowl, combine all ingredients except bread crumbs and butter, mixing well. Spread into an ungreased 11 x 7 inch baking dish or 2 quart casserole. Toss bread crumbs with melted butter; arrange over casserole. Bake
- 30 minutes or until bread crumbs are golden brown and mixture is bubbly.
The Rating
Reviewed by 1 people-
Great recipe...^5. Thank you for sharing. Have a good night...Cheryl
cherylannxo
in Santa Nella loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "