Devon Cream
From peetabear 15 years ago
- - to make
- Serves 0
this recipe is from the joy of baking and is a substitute for Devonshire cream...it is nice with scones. the recipe makes 1 & 1/2 cups
Ingredients
- 4 ounces mascarpone shopping list
- 1 cup (240 ml) heavy whipping cream shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1 or 2 tablespoons granulated white sugar shopping list
- Zest of lemon or lime (optional) shopping list
How to make it
- Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.
- Makes about 1 1/2 cups.
People Who Like This Dish 5
- elgab89 Toronto, CA
- theiris Garden City, MI
- morninlite Kalamazoo, MI
- cher3231 Denham Springs, LA
- greekgirrrl Long Island, NY
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
This is used as a dessert topping, yes?
greekgirrrl
in Long Island loved it
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Great recipe, Devon cream can be quite expensive here and if you buy it, once you open it, you have to finish it quickly (well, there is no chance on having leftover at my house - hahaha). Thank you for posting it!
elgab89
in Toronto loved it
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It's great on a tart strawberry rhubarb pie too, but never knew how to make it, Thanks, Mare
theiris
in Garden City loved it
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