Recipe

Devon Cream Recipe

	Peetabear / All my dishes 1 year, 3 months ago this recipe is from the joy of baking and is a substitute for Devonshire cream...it is nice with scones. the recipe makes 1 & 1/2 cups Prep:10m Servings:0	Peetabear
	clotted cream substitute

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Ingredients

4 ounces mascarpone

1 cup (240 ml) heavy whipping cream

1 teaspoon pure vanilla extract

1 or 2 tablespoons granulated white sugar

Zest of lemon or lime (optional)

Directions

Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.

Makes about 1 1/2 cups.

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Comments

greekgirrrl 1 year, 3 months ago said:
This is used as a dessert topping, yes?

22566 1 year, 3 months ago said:
Just give me a dab of homemade jam and I am fit to be the Queen. LOL

Thank-you People should allow themselves the small nicety of life,there are so few.

Kind Regards

elgab89 1 year, 3 months ago said:
Great recipe, Devon cream can be quite expensive here and if you buy it, once you open it, you have to finish it quickly (well, there is no chance on having leftover at my house - hahaha). Thank you for posting it!

theiris 1 year, 3 months ago said:
It's great on a tart strawberry rhubarb pie too, but never knew how to make it, Thanks, Mare

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