How to make it

  • Place each slice chicken breast between wax paper and flatten
  • with mallet to about 1/4 inch.Pour salt on both side,and place it on a plate,put flour on a plate,beat the two eggs with a little salt.Dip the
  • slices into flour,eggs,then bread crumbs.Heat oil in frying pan very quickly fry cutlets on each side until they become light golden in
  • color.Serve with mash potato,

Reviews & Comments 4

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    " It was excellent "
    schubo52 ate it and said...
    Great recipe, Tastes wonderful and even my very picky Grand Daughter loves it .
    5 Forks
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  • cookingforfun 9 years ago
    Very nice recipe, thanks
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  • binky67 9 years ago
    I like easy and simple, thanks.
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    " It was excellent "
    elgab89 ate it and said...
    Sounds absolutely delicious!
    Was this review helpful? Yes Flag

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