Recipe

Cherry Mocha Charlotte Recipe


Cherry Mocha Charlotte Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 2 months ago
Lady fingers wrap this dessert into a lovely, neat little package, guaranteed to please your family and friends! Excellent for gift giving also.
Prep:20m Cook:180m Servings:12

Chefelaine

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Ingredients
  • 2 (3-ounce) packages lady fingers
  • 1 envelope unflavored gelatin
  • 1/4 cup cool water
  • 1 (5-ounce) package cook-and-serve chocolate pudding
  • 2 1/2 cups milk
  • 2 tablespoons strong coffee
  • 1 cup heavy whipping cream
  • 1 (21-ounce) can cherry pie filling - divided use

Directions
  1. Line sides and bottom of an 8-inch spring-form pan with lady fingers.
  2. Combine gelatin and water; set aside.
  3. In medium saucepan combine chocolate pudding and milk.
  4. Stir constantly over medium heat until pudding comes to a full boil; remove from heat.
  5. Stir in gelatin and coffee; cool.
  6. In large mixing bowl, whip cream.
  7. Fold in cooled pudding and 1 cup cherry fruit filling.
  8. Spoon into spring-form pan and freeze 3 hours.
  9. Remove sides of pan and top with remainder of cherry fruit filling.
  10. Cook's Tip: Garnish with chocolate curls if desired.

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Comments

dagnabbit 1 year, 2 months ago said:
Really attractive 5

mystic_river1 11 months ago said:
Photo and recipe from CooksRecipes.com

http://www.cooksrecipes.com/dessert/cherry_mocha_charlotte_recipe.html


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4.2

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