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Hungarian Prok Patties Recipe


Hungarian Prok Patties Recipe
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This dish is the best,goes with mash potatoes or baked potatoes, and any kide of salad.

Balatonbeau

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Ingredients
  • 2-lb ground pork
  • 2 tsp salt
  • 1/2 tsp pepper
  • 4 clove garlic mashed
  • 8 slice bread crumbled up
  • 1 egg
  • 1 tbs chopped parsley flakes
  • oil to fry the patties

Directions
  1. In a mixing bowl mix together all ingredients.
  2. Form into medium sized patties.
  3. Heat oil in frying pan.
  4. fry patties on both sides until brown and done through.

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Comments


I was wondering what PROK was and then realized it's pork! LOL Still, I like it.


Mmmmm! Delicious!


I like this... so simple. I hope you are not offended if I and a few herbs just to satiate my need for spice (sometimes a little over-the-top lol)

Take Care, Ray


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