Recipe

Capsicum Curry Recipe


Capsicum Curry Recipe
GOOD FOR GREEN BELL PEPPER LOVERS

Kpb007

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Ingredients
  • 1/2 kg capsicums
  • 1/4 kg roasted peanuts
  • 1 whole garlic pod
  • 2 sprigs curry leaves
  • 2" cinnamon stick
  • 1 cup grated coconut
  • 5 tbsp oil
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
  • 2 onions, chopped
  • 1 tsp ginger paste
  • 2 tsp salt

Directions
  1. 1. Cut the capsicums into four, lengthwise, to three-fourth’s of their total length.
  2. 2. Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder.
  3. 3. Mix coriander and cumin seeds, ginger, cinnamon, salt, onions, remaining garlic cloves and blend them to a fine paste.
  4. 4. Heat oil in a wide pan and fry the onion mixture until brown.
  5. 5. Sprinkle the above ground powder on the capsicums and add to the onion mixture.
  6. 6. Add some water if required and cook on a low flame until the capsicum is tender

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Comments


Yummy!


Thanks......


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