How to make it

  • 1. Cut the capsicums into four, lengthwise, to three-fourth’s of their total length.
  • 2. Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder.
  • 3. Mix coriander and cumin seeds, ginger, cinnamon, salt, onions, remaining garlic cloves and blend them to a fine paste.
  • 4. Heat oil in a wide pan and fry the onion mixture until brown.
  • 5. Sprinkle the above ground powder on the capsicums and add to the onion mixture.
  • 6. Add some water if required and cook on a low flame until the capsicum is tender

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  • kpb007 14 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
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