Mediterranean Style Lamb Cutlets
From nazzb 15 years ago
- 12 minutes to make
- Serves 2
I had this dish in England, at a friend's house, and liked it so much (although lamb isn't my favourite meat!) that she gave me the recipe.
Ingredients
- 4-6 lamb cutlets shopping list
- 2 tbsp olive oil shopping list
- 2 tbsp lemon juice shopping list
- 1-2 cloves garlic, crushed shopping list
- 1 tsp dried mixed herbs shopping list
- 1 small courgette (zuchini) quartered shopping list
- 1 small aubergine (egg plant), cut ino large pieces shopping list
- 1 yellow pepper, seeded and cut into 4 pieces shopping list
- 2 tomatos, halved shopping list
- 1 small onion, peeled and quartered shopping list
- salt and black pepper shopping list
How to make it
- In a large rectangular dish mix together the marinade ingredients.
- Add the lamb and vegetables and turn to ensure well coated in the marinade.
- Cover and leave in the refrigerator for 3-4 hours.
- Arrange lamb and vegetables on the rack in the grill pan and cook under a preheated grill for 6 minutes each side.
- Serve the lamb with the vegetables, plain rice, and crusty bread.
People Who Like This Dish 4
- michelleyo Bellevue, WA
- lor Toronto, Canada
- flo1 Old Bridge, NJ
- greekgirrrl Long Island, NY
- chefelaine Muskoka, CANA
- nazzb Ponte De Lima (Viana Do Castelo), PT
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The Rating
Reviewed by 4 people-
Lovely recipe, and thank you for posting it! FIVE! :+D
chefelaine
in Muskoka loved it
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We love lamb in my family and this recipe truly deserves a high 5 ;) Thanks so much for posting Nazzb.
lor
in Toronto loved it
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