How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook 10 minutes then drain well.
  • While pasta is cooking melt cream cheese and butter in a skillet over low heat.
  • Stir until smooth.
  • Stir in milk and season with garlic powder, salt and pepper.
  • Simmer for 3 minutes stirring constantly.
  • Mix in chicken, broccoli, zucchini and red pepper.
  • Cook 3 minutes over medium heat then reduce heat and simmer 5 minutes.
  • Serve over fettuccine.

Reviews & Comments 9

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    " It was excellent "
    beckna ate it and said...
    this was amazing! a huge hit! thanks!
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    " It was excellent "
    sheracj ate it and said...
    I have never made homemade Alfredo sauce. This recipe was so easy. I fresh chicken tenders instead of chicken breast halves. It is easier to cube raw. I also cooked the chicken in white wine and fresh basil and add mushrooms to the meal. Needless to say, the meal was of hit!
    Was this review helpful? Yes Flag
    " It was excellent "
    jegski ate it and said...
    5 forks ^_^
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  • natavia 5 years ago
    diZ is AwEsOmE
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    " It was good "
    cmon68 ate it and said...
    Oh was this delicious. I blackened the chicken and put it on top of sauce for flavor contrast. I used spinach and mushrooms as veggies. This made me purr!
    Was this review helpful? Yes Flag
    " It was good "
    cmon68 ate it and said...
    Making this right now. Gong
    to add spinach to the sauce! Cant wait to try it. Hubby hates ALL cheese, never get to have this stuff! Only have Phillie cause I was gonna make poppers!
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  • nemo 6 years ago
    This sounds amazing! I've never had Alfredo and just yesterday was thinking of making a chicken sauce for pasta... this sounds perfect to try both at once!
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    " It was good "
    pointsevenout ate it and said...
    Delicious recipe. Didn't have any precooked chicken so I used the butter to cook the chicken in before sauteing the vegetables. Couldn't resist using fresh garlic instead of the powder and also sliced up half an onion. Like my vegetables on the soft side so I sauted them first before putting in the milk and cream cheese.
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  • chefmeow 6 years ago
    Glad you enjoyed it as much as we do.
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  • grammawalt 6 years ago
    I finally tried this recipe...truly delish!!! Sinfully delish, in fact!!! Thanks for sharing this with us...it'll be a new favorite in this house.
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  • grammawalt 6 years ago
    oh, my gosh...sounds decadent...can't wait to try it!!
    Was this review helpful? Yes Flag

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