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Chefmeow / All my dishes 2 years, 5 months ago
Easy and elegant. Always a big hit around my house. Enjoy.
Prep:10m Cook:20m Servings:2
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Chefmeow |
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grammawalt 2 years, 5 months ago said:
I used penne instead of the fettuccine and stirred it in with everything...then doused it all with parmesan cheese. :-)
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grammawalt 2 years, 5 months ago said:
Oh, my gosh...sounds decadent...can't wait to try it!!
grammawalt 2 years, 5 months ago said:
I finally tried this recipe...truly delish!!! Sinfully delish, in fact!!! Thanks for sharing this with us...it'll be a new favorite in this house.
chefmeow 2 years, 5 months ago said:
Glad you enjoyed it as much as we do.
pointsevenout 2 years, 3 months ago said:
Delicious recipe. Didn't have any precooked chicken so I used the butter to cook the chicken in before sauteing the vegetables. Couldn't resist using fresh garlic instead of the powder and also sliced up half an onion. Like my vegetables on the soft side so I sauted them first before putting in the milk and cream cheese.
nemo 2 years ago said:
This sounds amazing! I've never had Alfredo and just yesterday was thinking of making a chicken sauce for pasta... this sounds perfect to try both at once!
cmon68 1 year, 10 months ago said:
Making this right now. Gong
to add spinach to the sauce! Cant wait to try it. Hubby hates ALL cheese, never get to have this stuff! Only have Phillie cause I was gonna make poppers!
cmon68 1 year, 10 months ago said:
Oh was this delicious. I blackened the chicken and put it on top of sauce for flavor contrast. I used spinach and mushrooms as veggies. This made me purr!
natavia 1 year, 2 months ago said:
DiZ is AwEsOmE