Recipe

Spinach Tortellini Soup Recipe

	Chefmeow / All my dishes 2 years, 5 months ago This is elegant and so full of wonderful tastes. Goes great with cornbread or a light dinner salad. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	main soup pasta spinach tortellini soup easy colorful elegant rice chicken pepper bell mushrooms tarragon parmesan cheese

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Fans

linebb956

Ingredients

1 bunch fresh spinach

4 large cans of chicken broth

9 ounces fresh cheese filled spinach tortellini

1 cup cooked rice

2 whole chicken breasts

1 medium red bell pepper

1/2 pound sliced mushrooms

2 teaspoons tarragon leaves

1/4 teaspoon ground pepper

1/8 teaspoon salt

Freshly grated Parmesan cheese

Directions

Wash and destem the spinach then chop into strips and set aside.

Wash and deseed the pepper.

Dice pepper and add to the spinach.

Skin chicken breast and cut into strips.

Bring broth to boil in a covered pan.

Add tortellini to broth and boil gently uncovered 8 minutes.

Add all vegetables, chicken and seasonings then bring to boil over high heat.

Reduce heat to simmering then cover and cook until chicken is no longer pick in the middle.

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Comments

linebb956 2 years, 5 months ago said:
Bookmarking this for when it get cold.. Sounds so good. I love spinach in chicken soup.

coffeebean53 2 years, 2 months ago said:
Saved for a special soup for my daughter and I. Thanks for posting.

gourmetloveaffair 1 year, 6 months ago said:
I love spinach/tortellini soup, and the addition of mushrooms and red pepper sounds really good in this one!

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