Ingredients

How to make it

  • COOK BACON OVER MEDIUM HEAT UNTIL CRISP. REMOVE BACON AND CRUMBLE.
  • SAUTE CHOPPED ONIONS IN BACON DRIPPINGS OVER MED HEAT.
  • ADD TOMATO PASTE AND DICED TOMATOES, STIRRING UNTIL SMOOTH.
  • GRADUALLY ADD CHICKEN BROTH, STILL IN SUGAR, SALT, PEPPER AND PARSLEY.
  • BRING TO A BOIL, REDUCE AND SIMMER, STIRRING OCCASIONALLY FOR ABOUT 10 MINUTES.
  • COMBINE MIXTURE WITH UNCOOKED RICE AND CRUMBLED BACON AND PLACE IN A RICE STEAMER OR COOK ON YOUR STOVE TOP.
  • COOK UNTIL DONE. MAKE SURE U STIR ABOUT EVERY 15 MINUTES WHILE THIS IS COOKING.
  • IF U COOK IN A STEAMER IT TAKES ABOUT AN HOUR, ON TOP OF THE STOVE TAKES ALOT LESS TIME. JUST MAKE SURE TO COMBINE YOUR MIXTURE WITH UNCOOKED RICE, THEN COOK..
  • *COOK 2 CUPS OF RICE WITH 4 - 4 1/2 CUPS WATER*
  • *THIS ISNT MY PICTURE BUT SIMILAR TO MINE, MY RED RICE HAS MORE RED*

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    Another great one!
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  • jimrug1 16 years ago
    This sounds like a great recipe. I love Zatarains rice. Saving to try soon... Thanks Jim
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    " It was excellent "
    lanacountry ate it and said...
    GOOD soutern comfort food!! :) Excellent
    ^ ^ ^ ^ ^5! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    a fantastic delicous recipe thanks
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