Tammys Low Country Red Rice
From cajunspices66 16 years agoIngredients
- 6-9 bacon SLICES shopping list
- 1 SMALL yellow onion (I USE VIDIALIA onions) shopping list
- 1 CUP CHOPPED green onion (TOP & BOTTOM) shopping list
- parsley shopping list
- 1 (12 OZ) CAN OF tomato paste shopping list
- 1 CAN OF DICED PETITE tomatoes DRAINED shopping list
- 3 1/2 CUPS chicken broth shopping list
- 3 TSP sugar shopping list
- 1/2 TEASPOON cayenne pepper (LESS OR MORE DEPENDING ON WHERE U LIVE, HA!) shopping list
- salt shopping list
- pepper shopping list
- 2 CUPS rice ( I USE ZATARAINS rice, ITS NOT MUSHY AND DOESNT STICK. ZATARIANS rice IS THE PRIDE OF LOUISIANA). shopping list
- YOU CAN ALSO ADD fresh shrimp, CAJUN STYLE OR smoked sausage TO THIS RECIPE. IF U DO SO, ADD 1/2 PKG SAUSAGE (SLICED) OR 1 -1 1/2 LBS OF SHRIMP.. MY FRIEND SOMETIMES ADDS WHITE MEAT chicken TO HERS AS WELL.. shopping list
How to make it
- COOK BACON OVER MEDIUM HEAT UNTIL CRISP. REMOVE BACON AND CRUMBLE.
- SAUTE CHOPPED ONIONS IN BACON DRIPPINGS OVER MED HEAT.
- ADD TOMATO PASTE AND DICED TOMATOES, STIRRING UNTIL SMOOTH.
- GRADUALLY ADD CHICKEN BROTH, STILL IN SUGAR, SALT, PEPPER AND PARSLEY.
- BRING TO A BOIL, REDUCE AND SIMMER, STIRRING OCCASIONALLY FOR ABOUT 10 MINUTES.
- COMBINE MIXTURE WITH UNCOOKED RICE AND CRUMBLED BACON AND PLACE IN A RICE STEAMER OR COOK ON YOUR STOVE TOP.
- COOK UNTIL DONE. MAKE SURE U STIR ABOUT EVERY 15 MINUTES WHILE THIS IS COOKING.
- IF U COOK IN A STEAMER IT TAKES ABOUT AN HOUR, ON TOP OF THE STOVE TAKES ALOT LESS TIME. JUST MAKE SURE TO COMBINE YOUR MIXTURE WITH UNCOOKED RICE, THEN COOK..
- *COOK 2 CUPS OF RICE WITH 4 - 4 1/2 CUPS WATER*
- *THIS ISNT MY PICTURE BUT SIMILAR TO MINE, MY RED RICE HAS MORE RED*
The Rating
Reviewed by 7 people-
a fantastic delicous recipe thanks
momo_55grandma in Mountianview loved it
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GOOD soutern comfort food!! :) Excellent
^ ^ ^ ^ ^5! :)lanacountry in Macon loved it
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Another great one!
valinkenmore in Malott loved it
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