Recipe

Cherry Salsa Recipe

	Witchywoman / All my dishes 1 year, 3 months ago This salsa works very well with halibut, salmon, and most any other type of fish. Prep:15m Servings:6	Witchywoman
	easy mexican

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elgab89

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Ingredients

3 cups sweet, pitted cherries

1/4 cup finely diced red bell pepper

1/4 cup finely diced yellow bell pepper

12 cup finely diced red onion

2 tablespoons honey

2 tablespoons lime juice

1 clove minced garlic

1 serrano chili, seeded and minced

1 teaspoon grated lime zest

Pinch of salt

Directions

Chop 2 3/4 cups of the cherries. Place the remaining 1/4 cup cherries in a blender with 1/4 cup water and puree. In a large bowl, mix the puree with remaining ingredients. Cover and refrigerate for 20-30 minutes, to allow flavors to combine.

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