Cherry Salsa
From witchywoman 15 years ago
- - to make
- Serves 6
This salsa works very well with halibut, salmon, and most any other type of fish.
Ingredients
- 3 cups sweet, pitted cherries shopping list
- 1/4 cup finely diced red bell pepper shopping list
- 1/4 cup finely diced yellow bell pepper shopping list
- 12 cup finely diced red onion shopping list
- 2 tablespoons honey shopping list
- 2 tablespoons lime juice shopping list
- 1 clove minced garlic shopping list
- 1 serrano chili, seeded and minced shopping list
- 1 teaspoon grated lime zest shopping list
- Pinch of salt shopping list
How to make it
- Chop 2 3/4 cups of the cherries. Place the remaining 1/4 cup cherries in a blender with 1/4 cup water and puree. In a large bowl, mix the puree with remaining ingredients. Cover and refrigerate for 20-30 minutes, to allow flavors to combine.
People Who Like This Dish 4
- otterpond Windermere, FL
- refugeesrecipelisting Global, CA
- elgab89 Toronto, CA
- justjakesmom Everett, WA
- mbeards2 Omaha, NE
- uncoolmom Atlanta, GA
- witchywoman Longview, WA
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The Rating
Reviewed by 4 people-
I love the sweet and sour in this salsa, Great recipe - I think this could also work great with pork or chicken :)
elgab89
in Toronto loved it
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This is just what I was looking for. I have a pork loin roast in the crockpot and wanted to serve it with a cherry on top so to speak. Thanks!
otterpond
in Windermere loved it
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I love the sound of this! How ya been?
justjakesmom
in Everett loved it
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