How to make it

  • In 1 quart saucepan, over medium heat, cook onion until tender. Stir in soup and cream cheese cubes; cook, stirring constantly, until smooth and hot. In casserole, alternatively layer frozen potatoes and hot cream sauce ending with a sauce layer. Cover and bake 45 minutes at 400 degrees. Remove from oven and sprinkle with shredded cheese.
  • Microwave: Place frozen potatoes and onions in 1 1/2 qt casserole. Cover and microwave on high power for 8-10 minutes, or until potatoes are tender. Stir together cream cheese and soup. Stir into potatoes; cover casserole and microwave on high 6-8 minutes or until center is hot. Top with shredded cheese and let stand 5 minutes before serving.

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  • cubralinda 12 years ago
    Was this review helpful? Yes Flag
  • sparow64 12 years ago
    yum yum! can't wait to try.
    Was this review helpful? Yes Flag

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