Recipe

Rachael Rays Savory Ricotta Waffles With Red Hot Jam Recipe

Add Step-by-Step Photos	Mrswolcott22 / All my dishes 1 year, 2 months ago Another surprising dish that looks like one thing tastes like another! Prep:25m Cook:20m Servings:6	Mrswolcott2
	waffle april fools ricotta

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Ingredients

1 large yellow-fleshed potato, peeled and cut into 1/2 in pieces

5 tablespoons extra virgin olive oil

1 red onion finely chopped

salt

1/4 teaspoon crushed red pepper flakes

1/4 cup honey

juice of 1 lemon

1/4 cup red wine vinegar

1 cup ricotta cheese

5 large eggs

3/4 cup flour

1 teaspoon baking powder

1 teaspon ground cumin

cooking spray

sour cream, for serving

Directions

in a small saucepan of salted water, bring the potato to a boil

lower heat and simmer until tender, about 10 min

drain, return to pot and mash with 1/4 cup olive oil

let cool

meanwhile, in a medium skillet, heat the remaining 1 tablespoon olive oil over medium heat

add the red onion, season with salt and cook until soft, about 10 min

stir in the crushed red pepper and cook for 1 min

stir in the honey and lemon juice and cook until the mixture is reduced to a jam like consistency, about 10 min

remove from heat and stir in vinegar

preheat a waffle iron

using an electric mixture beat the potato, ricotta, eggs, flour, baking powder, cumin, and 1 teaspoon salt on low speed until smooth, scraping down the sides of the bowl

grease the waffle iron with cooking spray

working in batches, pour 1/2 cup of batter into the center of the iron, close and cook according to manufacturer's instructions

serve with the jam and a dallop of sour cream

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