How to make it

  • In a large bowl whisk together brown sugar, honey, red wine, pineapple juice and garlic.
  • Place ham in the marinade then turn to coat and set stand at room temperature for 4 hours or cover and refrigerate overnight.
  • Turn ham in the marinade as many times as you remember to do so.
  • Preheat oven to 350.
  • Place ham on a rack in an aluminum foil lined roasting pan reserving the marinade.
  • Bake the ham basting often with the reserved marinade for 1 hour.

Reviews & Comments 4

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  • suzzles 9 years ago
    I served ham with this glaze sauce and the feedback was fantastic. The recipe is no longer a secret; everybody wanted the recipe. It is sooo easy to make.
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  • chefmeow 10 years ago
    Pudgy and Dariana. This is truly an awesome ham recipe. Hope you both enjoy.
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  • dariana 10 years ago
    The marinade sounds awesome and I love ham. Thanks so much.
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  • pudgy47 10 years ago
    I like the ingredients to your marinade, will try this one. Thanks
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