Recipe

Carlettas Broccoli Soup Recipe

	Rottman / All my dishes 1 year, 2 months ago My cousin gave me this recipe. We call it "Carletta's Cheese Soup", although it may have originated elsewhere. I don't know. I did have a similar dish served to me one cold night in Stouffer's Hotel in Chicago. So, it's probably not uni... More Prep:20m Cook:10m Servings:4	Rottman
	soup easy delicious

Does this look good? Yeah! / Nope

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Ingredients

4 cups water

4 cubes chicken bouillon

4 cups potatoes; diced

6 baby carrots

1 10 oz bag broccoli (frozen-thawed); chopped

1 lb Velveeta

2 can cream of chicken soup

Directions

Add potatoes, carrots, water and bouillion cubes to large pot. Cook until the potatoes are tender. Add broccoli and cream of chicken soup. Warm mixture to a temperature that will melt the cheese, then add cheese. Do not boil.

Note: the original recipe called for 2 cups of potatoes. I have increased this to 4 cups to give the recipe body.

This soup is delicious alone. I serve it with chunks of pumpernickle bread available on the side to be added if desired.

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Comments

nazzb 1 year, 2 months ago said:
Hi
This sounds really nice.
Is there any other cheese that "looks" anything the Velveeta? I have never heard of it here, but I am sure it can be replaced by something else.
Nazaré

uncoolmom 1 year, 2 months ago said:
Sounds absolutely wonderful!

rottman 1 year, 2 months ago said:
Hi nazzb. Velveeta is a smooth, processed cheese. Very soft. Not sure what kinds of cheese you have available to you, but this has a very low melting temperature.

Enjoy Uncoolmom...

elgab89 1 year, 2 months ago said:
Mmmm, delicious comfort food after a hard day at work!

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