Carlettas Broccoli Soup
From rottman 15 years ago
- 10 minutes to make
- Serves 4
My cousin gave me this recipe. We call it "Carletta's Cheese Soup", although it may have originated elsewhere. I don't know. I did have a similar dish served to me one cold night in Stouffer's Hotel in Chicago. Read more So, it's probably not unique - except in flavor. I couldn't find anything like it in the recipe collection here. See less
Ingredients
- 4 cups water shopping list
- 4 cubes chicken bouillon shopping list
- 4 cups potatoes; diced shopping list
- 6 baby carrots shopping list
- 1 10 oz bag broccoli (frozen-thawed); chopped shopping list
- 1 lb Velveeta shopping list
- 2 can cream of chicken soup shopping list
How to make it
- Add potatoes, carrots, water and bouillion cubes to large pot. Cook until the potatoes are tender. Add broccoli and cream of chicken soup. Warm mixture to a temperature that will melt the cheese, then add cheese. Do not boil.
- Note: the original recipe called for 2 cups of potatoes. I have increased this to 4 cups to give the recipe body.
- This soup is delicious alone. I serve it with chunks of pumpernickle bread available on the side to be added if desired.
People Who Like This Dish 2
- elgab89 Toronto, CA
- nazzb Ponte De Lima (Viana Do Castelo), PT
- greekgirrrl Long Island, NY
- rottman Nottingham, MD
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The Rating
Reviewed by 3 people-
Hi
This sounds really nice.
Is there any other cheese that "looks" anything the Velveeta? I have never heard of it here, but I am sure it can be replaced by something else.
Nazaré
nazzb
in Ponte De Lima (Viana Do Castelo) loved it
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Mmmm, delicious comfort food after a hard day at work!
elgab89
in Toronto loved it
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