How to make it

  • mix ingredients let sit for one day(minus the meat!)
  • cut meat into 1/8 strips(easier to do if meat is slightly frozen
  • let meat sit in marinade for 24 hours
  • place on racks in oven or dehydrator for 6-8 hours at 145 degrees

Reviews & Comments 5

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  • kidracer 2 years ago
    What cut of beef do you use?
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  • tsarnold 4 years ago
    How much meat?
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  • kibbypibb 9 years ago
    I don't eat animal flesh so this recipe is very unappealing. Are there are veggie jerky recipes out there?
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  • iheartjerky 9 years ago
    Great recipe! The Slim Jims and mass produced jerky products on the market don't have ANYTHING on some good homemade jerky!

    I like the use of the Szechuan Hot and Spicy sauce...good touch. I have been looking for a new jerky recipe to try. This looks like it!

    Thanks again! I'll let you know how it turns out!
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    " It was excellent "
    lunasea ate it and said...
    I love the thought of making my own jerky. Great post - it sounds so delicious! :) Vickie
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