Add Step-by-Step Photos
|
Balatonbeauty / All my dishes 1 year, 2 months ago
All i could say its very good.But you have to try it,and let mi know.
Prep:60m Cook:60m Servings:6
|
Balatonbeau |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
elgab89 1 year, 2 months ago said:
Oh, this is soooo good! Are you from Transylvania ( my hubby is from there and he makes this all the time)?
henrie 1 year, 2 months ago said:
I have a cousin that absolutely loves this stuff. Great post, you have my 5
bobbydee 1 year, 1 month ago said:
Only thing missing is Garlic, I use either fresh cloves or jarred Garlic from the Jar a heaping table spoon full, cut enough cloves to match or your taste. Ohhhhhhh so gooood! Make sure everyone also eats it with you, then there is not problem.
And the folks from Transylvania, you might want to stay from this adjustment.
pressurecooker 3 months, 2 weeks ago said:
I make something like this, but I often add ramen noodles instead of plain. The browning of the cabbage really makes this flavorful. I also add onions, but it is good without them.