Recipe

Kadai Paneer Recipe

	Kpb007 / All my dishes 1 year, 1 month ago A GOOD PREPARATION OF COTTAGE CHEESE U CAN ALSO USE TOFU A LOVELY MOGHALAI CUSINE Prep:15m Cook:20m Servings:4	Kpb007
	for cottage cheese or paneer lovers

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Ingredients

500gramspaneer (COTTAGE CHEESE) OR TOFU

100 grams capsicum

1 tsp Hommade Garlic paste

2 teaspoons coriander seeds

5 whole red Chillies

3/4 teaspoon dry kasuri methi

2 chopped green Chillies

2 teaspoons chopped ginger

4 chopped tomatoes

2 tablespoons chopped coriander

3 tablespoons ghee

Salt to taste

Directions

Slice the paneer and capsicum into thin long strips, not very thick. Pound

the coriander seeds and red Chillies together and keep aside.

Heat the ghee, add the Hommade

garlic paste and cook on a slow flame for a few seconds. Add the capsicum

and pounded spices and cook on a slow flame for half a minute. Add the green

Chillies and ginger. Wait for a few seconds and add the tomatoes. Cook until the

ghee separates. Add the Kasuri methi leaves and salt and fry again for a few

seconds. Finally, add the sliced paneer and cook for a few minutes.

Sprinkle coriander on top and serve hot

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Comments

lunasea 1 year, 1 month ago said:
I love the spices you have going here - its right up my alley. And red and green chilies? I love that! Thanks so much - I will be trying this soon. :) Vickie

kpb007 1 year, 1 month ago said:
All da best........

elgab89 1 year, 1 month ago said:
I love it too, creamy and spicy at the same time.

kpb007 1 year, 1 month ago said:
THANKS........

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