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Askksk / All my dishes 2 years, 6 months ago
This is a very old recipe made often by my mom and her mom.
Prep:15m Cook:60m Servings:9
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Askksk |
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tinadunlap 1 year, 8 months ago said:
use a water bath to cook custard. set pie pan into apan with hot water will keep custard creamy and prevent dryness
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riverrat715 1 year, 9 months ago said:
I love egg custard. Thanks for this wonderful pie