Candied Fruit Cobbler
From midgelet 15 years ago
- 20 minutes to make
- Serves 8
I am sharing another unique unusual recipe from my mom. Mom got this recipe from a German lady who made this sweet biscuit-kuchen pastry studded with candied fruits. It was served around Christmas time. Not a true cobbler but because it was studded or cobbled with fruit it was called cobbler Phot forth coming when I get a hold of candied fruit!
Ingredients
- 1 recipe rich kuchen pastry or biscuit dough to fit a biscuit pan shopping list
- rum , vanilla, lemon or almond extract to flavor dough shopping list
- candied fruit, about one cup, esp candied cherries finely diced shopping list
- gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional shopping list
- finely chopped nuts as desired ( optional )- mom did not use nuts in this recipe shopping list
- powdered sugar icing or sugary glaze as desired or just dusting of powder sugar shopping list
- . shopping list
How to make it
- Grease a 7 x 11 inch biscuit pan.
- Prepare you favorite rich baking powder/kuchen /pastry and flavor it with rum, almond or vanilla. etc.
- Stir in finely diced candied fruit that has been coated with some flour ( add some nuts or raisins as desired - raisins may be plumped in rum and drained etc. ) and pat dough into pan .
- Bake 350 till pale golden and tested done.
- When cool,drizzle with a powdered sugar icing.
- Cut into squares.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Delicious! Great recipe!
elgab89
in Toronto loved it
-
what a wonderful fruit cobbler thanks
momo_55grandma
in Mountianview loved it
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