Recipe

Candied Fruit Cobbler Recipe

	Midgelet / All my dishes 1 year, 2 months ago I am sharing another unique unusual recipe from my mom. Mom got this recipe from a German lady who made this sweet biscuit-kuchen pastry studded with candied fruits. It was served around Christmas time. Not a true cobbler but because it was studded ... More Prep:10m Cook:20m Servings:8	Midgelet
	german cobbler dried fruits rum raisins desserts kuchen biscuiteasy

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Ingredients

1 recipe rich kuchen pastry or biscuit dough to fit a biscuit pan

rum , vanilla, lemon or almond extract to flavor dough

candied fruit, about one cup, esp candied cherries finely diced

gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional

finely chopped nuts as desired ( optional )- mom did not use nuts in this recipe

powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

Directions

Grease a 7 x 11 inch biscuit pan.

Prepare you favorite rich baking powder/kuchen /pastry and flavor it with rum, almond or vanilla. etc.

Stir in finely diced candied fruit that has been coated with some flour ( add some nuts or raisins as desired - raisins may be plumped in rum and drained etc. ) and pat dough into pan .

Bake 350 till pale golden and tested done.

When cool,drizzle with a powdered sugar icing.

Cut into squares.

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