Recipe

Maple Pecan Sticky Buns Recipe


Maple Pecan Sticky Buns Recipe
Another wonderful fall recipe to enjoy!

Kitchenwitc

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Ingredients
  • Maple Pecan Sticky Buns
  • 1/4 cup melted butter
  • 1/4 cup maple syrup
  • 3/4 cup brown sugar
  • 1 cup chopped Pecans
  • 1 loaf of thawed bread dough or fresh made bread dough
  • 3 tbsp. butter, softened
  • 1/4 cup sugar
  • 1-1/2 tsp. cinnamon
  • Pour melted butter into the bottom of a 13-by-9-inch baking pan. Drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. Roll out dough into a 12-by-16-inch rectangle. Spread softened butter over the surface. Stir together sugar and cinnamon and sprinkle over butter. Roll up dough (starting with the short side) and pinch seams to seal. Cut dough into 9 slices and place in prepared pan. Cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. Preheat oven to 350F. Bake for 20 to 25 minutes. Let stand for 5 minutes, then invert rolls onto a serving platter.
  • Makes 9 rolls

Directions
  1. Another from my collection - for more wonderful recipes - go to:
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  3. foodpals.com

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Comments


Sounds wonderful and I bet they smell heavenly!


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