Recipe

Strawberry Jam Muffins Recipe


Strawberry Jam Muffins Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 1 month ago
This two-in-one muffins make a great breakfast treat or a snack for the kids.
Prep:20m Cook:20m Servings:12

Mountainmam

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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar, divided
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 1 1/4 cups skim milk
  • 1/4 cup strawberry jam

Directions
  1. Preheat oven to 400°F. Grease 12 muffin cups. Combine flour, baking powder, 2 tablespoons sugar and salt in a large bowl; mix well with a spatula.
  2. Make a well in center of flour mixture. Add egg whites, oil and milk; mix just until moistened.
  3. Fill prepared muffin cups two-thirds full with batter.
  4. Place a teaspoon of jam into each muffin center. Sprinkle remaining sugar over tops. Bake until a toothpick inserted near muffin center comes out clean, about 20 minutes.

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Comments

kennkonn 1 year, 1 month ago said:
Oh my dayhome kids will love these.


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3.7

Average score: 3.7 / 5
No. of ratings: 6
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