Strawberry Jam Muffins
From mountainmama 15 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1/4 cup sugar, divided shopping list
- 1/2 teaspoon salt shopping list
- 2 egg whites shopping list
- 1/4 cup vegetable oil shopping list
- 1 1/4 cups skim milk shopping list
- 1/4 cup strawberry jam shopping list
How to make it
- Preheat oven to 400°F. Grease 12 muffin cups. Combine flour, baking powder, 2 tablespoons sugar and salt in a large bowl; mix well with a spatula.
- Make a well in center of flour mixture. Add egg whites, oil and milk; mix just until moistened.
- Fill prepared muffin cups two-thirds full with batter.
- Place a teaspoon of jam into each muffin center. Sprinkle remaining sugar over tops. Bake until a toothpick inserted near muffin center comes out clean, about 20 minutes.
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