How to make it

  • COOK rice as directed on package.
  • MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken and onions; sprinkle with oregano. Cook chicken 3 min. on each side or until chicken is lightly browned on both sides and onions are crisp-tender. Add tomatoes, dressing and garlic; stir gently. Continue to cook 4 to 6 min. or until chicken is cooked through (165ºF), turning chicken after 3 min. Stir in olives.
  • SPOON rice onto serving platter; top with the chicken and sauce.
  • Suggestion:
  • Serve with your favorite steamed vegetable to round out the meal.

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