Ingredients

How to make it

  • Bring water to boil. Dissolve gelatin.
  • Stir in orange juice and sherbet.
  • Add oranges.
  • Pour into a mold.
  • Refrigerate, when set add topping.
  • Topping
  • Combine and cook until thick.
  • Add butter, cool.
  • Fold together topping and whipped cream.
  • Spread on top of chilled, set salad and refrigerate until serving.
  • Can be served on individual salad plates on a bed of lettuce.

Reviews & Comments 4

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  • mrn 4 years ago
    should the mandarin oranges be drained?
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    " It was excellent "
    notyourmomma ate it and said...
    Just for the orange lovers in this family, yummy.
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    " It was excellent "
    minitindel ate it and said...
    oh i love this one ............yum
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    " It was excellent "
    trigger ate it and said...
    Got my five for this fruity orange creation great for a summer day!
    Michael
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