How to make it

  • In a greased 9 x 13 baking dish, layer the first 7 ingredients in the order listed (water chestnuts will be the top layer).
  • In a bowl, combine the soup, milk and broth.
  • Pour over water chestnuts.
  • Cover and refrigerate overnight.
  • Toss butter and cracker crumbs together in a bowl. Sprinkle over casserole.
  • Top with cashews.
  • Bake, uncovered, at 350°F. for 35-40 minutes or until macaroni is tender.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefbaudri 10 years ago
    This looks delicious! Can't wait to try! Many thanks. . .5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    This sounds wonderful ...........thank you *5*
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes