How to make it

  • In a greased 9 x 13 baking dish, layer the first 7 ingredients in the order listed (water chestnuts will be the top layer).
  • In a bowl, combine the soup, milk and broth.
  • Pour over water chestnuts.
  • Cover and refrigerate overnight.
  • Toss butter and cracker crumbs together in a bowl. Sprinkle over casserole.
  • Top with cashews.
  • Bake, uncovered, at 350°F. for 35-40 minutes or until macaroni is tender.

Reviews & Comments 3

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  • chefbaudri 6 years ago
    This looks delicious! Can't wait to try! Many thanks. . .5
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    " It was excellent "
    minitindel ate it and said...
    This sounds wonderful ...........thank you *5*
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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