Recipe

Quick Easy -n- Fast Cashew Chicken Casserole Recipe


Quick Easy -N- Fast Cashew Chicken Casserole Recipe Cardinal54 / All my dishes
1 year, 2 months ago
Crunchy casserole.
Prep:15m Cook:40m Servings:6

Cardinal54

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Ingredients
  • 2 C. uncooked elbow macaroni
  • 3 C. cubed cooked chicken
  • 1/2 C. cubed process American cheese
  • 1 small onion-chopped
  • 1/2 C. chopped celery
  • 1/2 C. chopped green pepper
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 can cream of mushroom soup (undiluted)
  • 1 can cream of chicken soup (undiluted)
  • 1 1/3 C. milk
  • 1 can chicken broth
  • 1/4 C. butter or margarine, melted
  • 2/3 C. crushed saltines (about 20 crackers)
  • 3/4 C. cashews

Directions
  1. In a greased 9 x 13 baking dish, layer the first 7 ingredients in the order listed (water chestnuts will be the top layer).
  2. In a bowl, combine the soup, milk and broth.
  3. Pour over water chestnuts.
  4. Cover and refrigerate overnight.
  5. Toss butter and cracker crumbs together in a bowl. Sprinkle over casserole.
  6. Top with cashews.
  7. Bake, uncovered, at 350°F. for 35-40 minutes or until macaroni is tender.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great tasty recipe thanks

minitindel 1 year, 2 months ago said:
This sounds wonderful ...........thank you *5*

chefbaudri 1 year, 2 months ago said:
This looks delicious! Can't wait to try! Many thanks. . .5


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