Cheese Filled Biscuilts In Tomato Soup
From mystic_river1 15 years ago
Ingredients
- Ingredients1 family-size can (about 26 oz.) condensed tomato soup shopping list
- 2 10 oz cans buttermilk biscuits shopping list
- Velveeta cheese cut into 40, 1/4-inch squares shopping list
- 3 Tablespoons butter shopping list
- 3/4 soup can water shopping list
- 1/4 soup can milk shopping list
- ---------------------------------- shopping list
- Easy to make half the recipe shopping list
How to make it
- DO NOT LIFT LID FOR 20 MINUTES
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- Cut or separate biscuits into halves; fill with a piece of cheese; form into balls, tucking cheese inside.
- Bring soup, milk, water and butter to a boil; add biscuit balls. Reduce heat to low, cover and simmer for 20-25 minutes until biscuit balls are done inside. Do not lift lid for 20 minutes.
- Serve steaming in soup bowls.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- gourmetana London, UK
- tillia Warminster, PA
- turlak Spring, TX
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
interesting great soup {love the dumplings thanks
momo_55grandma
in Mountianview loved it
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Simple and delicious! Another winner Joymarie! 5*
gourmetana
in London loved it
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Reviews & Comments 4
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