Ingredients

How to make it

  • DO NOT LIFT LID FOR 20 MINUTES
  • ---------------------------------------------------
  • Cut or separate biscuits into halves; fill with a piece of cheese; form into balls, tucking cheese inside.
  • Bring soup, milk, water and butter to a boil; add biscuit balls. Reduce heat to low, cover and simmer for 20-25 minutes until biscuit balls are done inside. Do not lift lid for 20 minutes.
  • Serve steaming in soup bowls.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    interesting great soup {love the dumplings thanks
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  • sday5 5 years ago
    Does this turn out like a dumpling?

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  • mystic_river1 5 years ago
    Thank you for your nice comment and high rating on the Cheese Filled Biscuilts In Tomato Soup Recipe
    A bit different.
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    " It was excellent "
    gourmetana ate it and said...
    Simple and delicious! Another winner Joymarie! 5*
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