Recipe

Cheese Filled Biscuilts In Tomato Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago I prefer to make this with homemade tomato soup or any other soup will do. This is a sort of take-off on the tomato soup and grilled cheese sandwich. Also any soft cheese can be put in the biscuits according to what soup you are making. Prep:10m Cook:25m Servings:8	Mystic_rive
	soup cheese butter milk biscuits

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Ingredients

Ingredients1 family-size can (about 26 oz.) condensed tomato soup

2 10 oz cans buttermilk biscuits

Velveeta Cheese cut into 40, 1/4-inch squares

3 Tablespoons butter

3/4 soup can water

1/4 soup can milk

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Easy to make half the recipe

Directions

DO NOT LIFT LID FOR 20 MINUTES

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Cut or separate biscuits into halves; fill with a piece of cheese; form into balls, tucking cheese inside.

Bring soup, milk, water and butter to a boil; add biscuit balls. Reduce heat to low, cover and simmer for 20-25 minutes until biscuit balls are done inside. Do not lift lid for 20 minutes.

Serve steaming in soup bowls.

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Comments

gourmetana 1 year, 2 months ago said:
Simple and delicious! Another winner Joymarie! 5*

mystic_river1 1 year, 2 months ago said:
Thank you for your nice comment and high rating on the Cheese Filled Biscuilts In Tomato Soup Recipe
A bit different.

sday5 1 year, 2 months ago said:
Does this turn out like a dumpling?

momo_55grandma 1 year, 2 months ago said:
Interesting great soup {love the dumplings thanks

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