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Easy Cream Cheese Clouds Recipe

Ingredients

How to make it

  • Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream, mix well. Whip until thickened. Using the back of a spoon, shape into ten 3 1/2 inch shells. Place on waxed paper lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.

Reviews & Comments 1

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  • lor 16 years ago
    Wow, what an interesting appetizer!!! Thank you for this idea ;-)
    Was this review helpful? Yes Flag

The Cook

askksk LOUISVILLE, KY

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