Sweet amp Spicy Carrot Pudding
From chef2 15 years agoIngredients
- Sweet & Spicy carrot Pudding shopping list
- carrot Pudding (Gajraila from Pakistan) shopping list
- 1 quart milk (I used whole milk because we had some but 2 percent would probably work) shopping list
- 1/4 cup basmati rice shopping list
- 1 pound carrots, scrubbed and grated shopping list
- 1/2 cup sugar (or more, depending on taste) shopping list
- 3/4 tsp ground cardamom shopping list
- 1/2 cup golden raisins shopping list
- 1/4 cup shelled pistachios shopping list
How to make it
- Pour milk into a sauce pan and add rice — soak for 30 minutes.
- Add carrots, sugar and cardamom to the milk and rice. Bring to a boil. Reduce heat and simmer uncovered for 1 1/2 hours, stirring occasionally. Taste. Add more sugar if desired. An immersion blender can be used if you want a creamier texture. (Mine was pretty creamy just from the cooking). Finally, add the raisins and cook for 30 minutes longer.
- When pudding is done, transfer to a serving dish or individual bowls. Garnish the top with the pistachios and more raisins. The recipe says to serve chilled, but I actually liked it a little warm. In fact, throughout the week, I would heat some up in the microwave for a minute or so before eating.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- jo_jo_ba Oshawa, CA
- winkaway Nowhere
- chef2 Las Vegas, NV
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The Rating
Reviewed by 2 people-
That sounds just super,,,thanks for the post ^5
mystic_river1 in Bradenton loved it
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