Ingredients

How to make it

  • Pour milk into a sauce pan and add rice — soak for 30 minutes.
  • Add carrots, sugar and cardamom to the milk and rice. Bring to a boil. Reduce heat and simmer uncovered for 1 1/2 hours, stirring occasionally. Taste. Add more sugar if desired. An immersion blender can be used if you want a creamier texture. (Mine was pretty creamy just from the cooking). Finally, add the raisins and cook for 30 minutes longer.
  • When pudding is done, transfer to a serving dish or individual bowls. Garnish the top with the pistachios and more raisins. The recipe says to serve chilled, but I actually liked it a little warm. In fact, throughout the week, I would heat some up in the microwave for a minute or so before eating.

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Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    That sounds just super,,,thanks for the post ^5
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  • rosemaryblue 15 years ago
    What a wonderful mix with the carrots! Very nice recipe.
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