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Better than Moms Pinapple upside down cake Recipe

Ingredients

How to make it

  • preheat oven to 350
  • Boil milk, remove from heat, add corn meal. Stir and let soak for 30 min. at room temp.
  • Melt butter in a 10 inch cast iron skillet over med. heat. Once butter has melted add brown sugar and stil until it has dissolves, about 5 min. Carefully add pinapple in center of pan, place the rest around.Place cherries in center of pinapple.Drizzle pinapple juice over top.
  • Sift flour, baking powder and salt into a med. bowl.
  • In separate bowl, wisk the eggs. Add the sugar to eggs and whisk to combine. Add canola oil and whisk. Add cornmeal and milk mixture to egg mixture, whisk to combine.Add this to the flour and stir just until combined. Pour batter over the furit in skillet and bake for 40 to 45 min. Remove from oven and let cool for 1/2 hour in skillet. Set platter on top and carefully invert the cake. Serve

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe love it high5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    yummy! Thanks for sharing and for adding me to your buddy list.
    Was this review helpful? Yes Flag

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