Recipe

Hungarian Chicken Paprikash Recipe

Add Step-by-Step Photos	Binky67 / All my dishes 1 year, 1 month ago Courtesy of Taste Of Home. Looks so good, I'm gonna be making it myself very soon. Prep:20m Cook:90m Servings:6	Binky67
	chicken onions sourcream paprika

Does this look good? Yeah! / Nope

Fans

mark555

shepherdre

lunasea

a1patti

Ingredients

1 large onion, chopped

1/4 cup butter, cubed

4 to 5 pounds broiler/fryer chicken pieces

2 tablespoons paprika

1 teaspoon salt

1/2 teaspoon pepper

1-1/2 cups hot water

2 tablespoons cornstarch

2 tablespoons cold water

1 cup (8 ounces) sour cream

Directions

In a large skillet, saute onion in butter until tender.

Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan.

Spoon onion mixture over chicken.

Add hot water.

Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear.

Remove chicken and keep warm.

In a small bowl, combine cornstarch and cold water until smooth. gradually add to pan juices with onion.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Remove from the heat. Stir in sour cream.

Serve sauce with chicken.

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Suggested alteration from Shepherdrescue:

I think I'll substitute chicken broth for the 1 1/2 cups of hot water though, I think that will give it a richer flavor.

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Comments

shepherdrescue 1 year, 1 month ago said:
I love chicken paprikash! I think I'll substitute chicken broth for the 1 1/2 cups of hot water though, I think that will give it a richer flavor. Thanks for the post! It's a keeper!

mark555 12 months ago said:
I agree with you, it looks delightful.

lunasea 11 months, 1 week ago said:
Oh yum - this does looks delicioso! Thanks for sharing...saving to try. :) Vickie

a1patti 2 months, 2 weeks ago said:
Looks delicious! ^5!!

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