Recipe

Jumpin Jack Cheese And Fruit Grilled Sandwich Recipe


Jumpin Jack Cheese And Fruit Grilled Sandwich Recipe
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A very satisfying, filling sandwich and it uses the fall harvest. A kids favorite anytime. Try it with your favorite fruit. From an old issue of BHG

Mystic_rive

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Ingredients
  • 8 slices white or egg bread, cut 1/2 inch thick
  • 2 Tbsp. softened butter
  • 1/4 cup fig or plum jam
  • 4 oz. thinly sliced Havarti or Monterey Jack cheese
  • 1 small pear or apple, thinly sliced
  • 2 Tbsp. sliced almonds or chopped pecans, toasted

Directions
  1. Spread one side of each bread slice lightly with softened butter. Spread other side of 4 of the bread slices with jam.
  2. Top jam side of bread with cheese.
  3. Top cheese with pear and almonds or pecans.
  4. Top with remaining bread slices, butter side up.
  5. Preheat an indoor electric grill.
  6. Place sandwiches on grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted.
  7. (For a covered grill, allow 3 to 4 minutes.
  8. For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.)
  9. Or, place sandwiches on a griddle over medium heat.
  10. Cook 5 to 6 minutes or until golden and cheese is melted, turning

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Comments


Now I have that Rolling Stones song in my head! Jumpin' Jack Flash....this sounds great!


Got monteray cheese gots to be good thanks


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