Jumpin Jack Cheese and fruit Grilled Sandwich
From mystic_river1 15 years ago
- 4 minutes to make
- Serves 4
A very satisfying, filling sandwich and it uses the fall harvest. A kids favorite anytime. Try it with your favorite fruit. From an old issue of BHG
Ingredients
- 8 slices white or egg bread, cut 1/2 inch thick shopping list
- 2 Tbsp. softened butter shopping list
- 1/4 cup fig or plum jam shopping list
- 4 oz. thinly sliced Havarti or monterey jack cheese shopping list
- 1 small pear or apple, thinly sliced shopping list
- 2 Tbsp. sliced almonds or chopped pecans, toasted shopping list
How to make it
- Spread one side of each bread slice lightly with softened butter. Spread other side of 4 of the bread slices with jam.
- Top jam side of bread with cheese.
- Top cheese with pear and almonds or pecans.
- Top with remaining bread slices, butter side up.
- Preheat an indoor electric grill.
- Place sandwiches on grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted.
- (For a covered grill, allow 3 to 4 minutes.
- For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.)
- Or, place sandwiches on a griddle over medium heat.
- Cook 5 to 6 minutes or until golden and cheese is melted, turning
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- chefbaudri Grand Rapids, MI
- uncoolmom Atlanta, GA
- lasaf St. Paul, MN
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Now I have that Rolling Stones song in my head! Jumpin' Jack Flash....this sounds great!
jett2whit
in Union City loved it
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got monteray cheese gots to be good thanks
momo_55grandma
in Mountianview loved it
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