Recipe

Cazayoux Smothered Pork Chops Recipe

	Cherylannxo / All my dishes 1 year, 2 months ago This a very delicious flavorful pork chop recipe. You will be asking for a second helping. Tastes fantastic over steamed rice or hot cooked noodles. Prep:20m Cook:65m Servings:6	Cherylannxo
	baked smothered porkchops easy

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Fans

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Ingredients

6 pork chops

Salt and pepper

1 Tbsp. butter

1/2 cup sliced mushrooms

1 can cream of mushroom soup

1/2 cup water

1 Tbsp. chopped parsley

1/2 cup sour cream

1 (3 oz.) can french fried onions

Directions

In a large skillet, brown pork chops and sprinkle with salt and pepper. Place chops in a casserole dish. In same skillet, melt butter, add mushroom slices and saute 2 minutes. Add soup and water; heat, stirring until well blended. Add parsley, sour cream and 1/2 can of onions. Mix well; pour over pork chops. Cover and bake in a 350* oven for 1 hour. Remove cover and sprinkle remaining onions on top. Return to oven for 5 minutes more.

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