Sweet Apple Gazpacho
From mystic_river1 15 years ago
- - to make
- Serves 8
A fresh and zesty gazpacho which can be served as appetizer or dessert. A nice surprise for family or guests and it is just great preceeding or following a heavy meal..
Ingredients
- 3 6-oz. cartons vanilla low-fat yogurt shopping list
- 2 medium granny smith apples, peeled, cored, and cut up shopping list
- 1 medium cucumber, peeled, halved, seeded, and cut up shopping list
- 3/4 cup apple juice or cider shopping list
- 1 Tbsp. packed fresh mint leaves shopping list
- 1 fresh jalapeno chile pepper, seeded and cut up* (optional) shopping list
- 1/4 tsp. salt shopping list
- fresh mint (optional) shopping list
- Purchased pizzelles or other cookies (optional) shopping list
How to make it
- In food processor or blender combine yogurt, apples, cucumber, apple juice, mint, jalapeno, and salt.
- Cover and process or blend until mixture is nearly smooth. (If container is too full, process or blend half of the mixture at a time.) If desired, garnish each serving with mint and serve with pizzelles. Makes 8 (1/2-cup) servings.
- *Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
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