Recipe

Vidalia Onion Muffins Recipe


Vidalia Onion Muffins Recipe
i found this recipe when I was looking for another recipe... I haven't tried it but it looked interesting... this makes 36 little muffins...

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Ingredients
  • 1 large egg
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 1 cup self-rising flour
  • 1 cup old-fashioned rolled oats
  • 1/4 cup sugar
  • 1/2 cup chopped Vidalia onion
  • 3/4 cup grated extra-sharp Cheddar
  • 1/3 cup chopped pecans

Directions
  1. In a large bowl whisk together the egg, oil and milk; add the flour,
  2. oats and the sugar; and stir the mixture until it is just combined.
  3. Fold in the onion, Cheddar and pecans; spoon the mixture into 36
  4. buttered 1/8 cup muffin tins (gem tins), and bake the muffins in the
  5. middle of a preheated 400 oven for 15-20 minutes, or until they are
  6. golden. Turn the muffins out onto racks and serve them warm or at
  7. room temperature.
  8. Makes 36 muffins.

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Comments


Vidalia onions--after my own Georgia heart!


Not a big fan of pecans so I'd probably leave those out. But everything else sounds so yummy! I love the idea of savoury muffins.. especially if they are onion-y. :)


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