Recipe

Layered Spinach Tortellini Salad Recipe


Layered Spinach Tortellini Salad Recipe
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This is a delicious recipe I received from a friend. A beautiful salad that is simple to make. Crunchy cabbage and spinach mix with soft tortellini and creamy ranch dressing. Cook time is chill time.

Fizzle3nat


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Ingredients
  • 1 (19 ounce) or 2 (9 ounce) package refrigerated cheese tortellini
  • 2 cups shredded red cabbage
  • 6 cups torn fresh spinach
  • 2 cups cherry tomatoes, halved
  • 1/2 cup sliced green onions
  • 1 (8 ounce) bottle Ranch salad dressing
  • 8 bacon strips, cooked and crumbled, optional (although bacon is far from optional in my world, hahaha!)

Directions
  1. Cook tortellini according to package directions. Drain and rinse with cold water; set aside.
  2. In a large glass bowl (I suggest a trifle bowl or any clear glass bowl with straight sides), layer cabbage, spinach, tortellini, tomatoes and onions.
  3. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least one hour.

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Comments


I love this salad! It really is beautiful served in a trifle bowl!


I made this again the other night, and remembered the last time I made it that I thought it needed more tortellini. I edited the recipe tonight to include double the tortellini I called for originally. - Nat


Ahhhh, good!


That is a thing of beauty - and a salad to drool over! This will go on my next "company's coming" menu for sure...what a tasty sounding salad. Thank you!


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Alterations


I had no green onions so added a layer of chopped, seeded cucumbers with a little chopped vidalia...thought all onion would be to "oniony", but this worked out fine!


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