Ingredients

How to make it

  • Cook tortellini according to package directions. Drain and rinse with cold water; set aside.
  • In a large glass bowl (I suggest a trifle bowl or any clear glass bowl with straight sides), layer cabbage, spinach, tortellini, tomatoes and onions.
  • Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least one hour.
I'm ready for my close up, Mr. DeMille...   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 9 years ago
    That is a thing of beauty - and a salad to drool over! This will go on my next "company's coming" menu for sure...what a tasty sounding salad. Thank you!
    Was this review helpful? Yes Flag
  • dixiediner 10 years ago
    Ahhhh, good!
    Was this review helpful? Yes Flag
  • fizzle3nat 10 years ago
    I made this again the other night, and remembered the last time I made it that I thought it needed more tortellini. I edited the recipe tonight to include double the tortellini I called for originally. - Nat
    Was this review helpful? Yes Flag
    " It was excellent "
    christinem ate it and said...
    I love this salad! It really is beautiful served in a trifle bowl!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes