Layered Spinach Tortellini Salad
From fizzle3nat 15 years ago
- 60 minutes to make
- Serves 8
This is a delicious recipe I received from a friend. A beautiful salad that is simple to make. Crunchy cabbage and spinach mix with soft tortellini and creamy ranch dressing. Cook time is chill time.
Ingredients
- 1 (19 ounce) or 2 (9 ounce) package refrigerated cheese tortellini shopping list
- 2 cups shredded red cabbage shopping list
- 6 cups torn fresh spinach shopping list
- 2 cups cherry tomatoes, halved shopping list
- 1/2 cup sliced green onions shopping list
- 1 (8 ounce) bottle ranch salad dressing shopping list
- 8 bacon strips, cooked and crumbled, optional (although bacon is far from optional in my world, hahaha!) shopping list
How to make it
- Cook tortellini according to package directions. Drain and rinse with cold water; set aside.
- In a large glass bowl (I suggest a trifle bowl or any clear glass bowl with straight sides), layer cabbage, spinach, tortellini, tomatoes and onions.
- Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least one hour.
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People Who Like This Dish 4
- christinem Worcester, MA
- djimmey EATONVILLE, WA
- minkey Denver, CO
- dixiediner MS
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 1 people-
I love this salad! It really is beautiful served in a trifle bowl!
christinem
in Worcester loved it
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" It was excellent "