How to make it

  • Cook bacon until crisp in microwave or stovetop, crumble and set aside.
  • In large bowl, combine brocoli florets, raisins, sunflower seeds and onions.
  • In small bowl mix mayonnaise, sugar and vinegar until well blended. Spoon over the salad and toss. Cover and refrigerate at least 3 hours to blend flavours or overnight.

Reviews & Comments 4

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  • pamtime22 6 years ago
    Great recipe. It is also good when raisins are replaced with dried cranberries. Can also substitute Splenda for sugar and light mayonaise for regular mayonaise. It still taste great and cuts down on sugar for the diabetics and waistline watchers in the family.
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    " It was excellent "
    maywest ate it and said...
    i get this on the salad bar at local bbq place and love it didnt know all the ingredients now i do awsome post thanks... megan
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  • leonora5 9 years ago
    This looks really good. Will try it. Nice for summer which just arrived here.
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    " It was excellent "
    jett2whit ate it and said...
    Broccoli salad is a big hit here with these Little Rascals! Yum
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