European Chocolate Truffle Cake GF
From peetabear 17 years ago
- 30 minutes to make
- Serves 8
this is a recipe that I spotted that is not only looks easy to make and very chocolaty but it is gluten free also... so I thought I would post it...
Ingredients
- 8 ounces good quality semisweet chocolate shopping list
- 1 cup granulated sugar shopping list
- 1 cup unsalted butter shopping list
- 4 large eggs, well beaten shopping list
- .................................................................................... shopping list
- chocolate Ganache: shopping list
- 1 cup heavy whipping cream shopping list
- 10 ounces semisweet chocolate chips shopping list
How to make it
- Heat oven to 350 degrees F. Grease and line with foil an 8-inch springform pan.
- Melt butter in a medium-size glass bowl in the microwave (about 1 to 2 minutes). Add the chocolate and microwave for 30 more seconds. Let sit for about 3 or 4 minutes, then add the sugar and stir until blended. When cool, stir in the beaten eggs. Pour batter into prepared pan and bake for about 30 to 35 minutes, or until a crust forms on top. Cool to room temperature then refrigerate overnight in pan.
- Remove cake from pan, and place cake on a wire rack over a baking sheet.
- Make ganache by placing the whipping cream in a large saucepan. Heat to almost boiling. Remove from burner and add chocolate chips. Let sit for about 4 to 5 minutes, then stir to blend. Pour ganache over the cake and spread over the sides. It will be glossy. Carefully remove iced cake to a serving plate.
- Serve each slice with a dollop of whipped cream, if desired.
The Rating
Reviewed by 4 people-
Ooooooooooo sounds very good peeta thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Simple and sounds delicious!!
ahmed1
in Cairo loved it
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yum - easy & delicious!
jett2whit
in Union City loved it
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