Recipe

European Chocolate Truffle Cake Gf Recipe


European Chocolate Truffle Cake GF Recipe
this is a recipe that I spotted that is not only looks easy to make and very chocolaty but it is gluten free also... so I thought I would post it...

Peetabear

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Ingredients
  • 8 ounces good quality semisweet chocolate
  • 1 cup granulated sugar
  • 1 cup unsalted butter
  • 4 large eggs, well beaten
  • ....................................................................................
  • Chocolate Ganache:
  • 1 cup heavy whipping cream
  • 10 ounces semisweet chocolate chips

Directions
  1. Heat oven to 350 degrees F. Grease and line with foil an 8-inch springform pan.
  2. Melt butter in a medium-size glass bowl in the microwave (about 1 to 2 minutes). Add the chocolate and microwave for 30 more seconds. Let sit for about 3 or 4 minutes, then add the sugar and stir until blended. When cool, stir in the beaten eggs. Pour batter into prepared pan and bake for about 30 to 35 minutes, or until a crust forms on top. Cool to room temperature then refrigerate overnight in pan.
  3. Remove cake from pan, and place cake on a wire rack over a baking sheet.
  4. Make ganache by placing the whipping cream in a large saucepan. Heat to almost boiling. Remove from burner and add chocolate chips. Let sit for about 4 to 5 minutes, then stir to blend. Pour ganache over the cake and spread over the sides. It will be glossy. Carefully remove iced cake to a serving plate.
  5. Serve each slice with a dollop of whipped cream, if desired.

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Comments


Ooooooooooo sounds very good peeta thank you


Simple and sounds delicious!!


Yum - easy & delicious!


Its just wicked and decadent! I must have a slice! Thank you for the fabulous recipe, Peeta! YUM!


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