Recipe
Expresso Walnut Loaf Recipe
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Cholena / All my dishes 1 year, 3 months ago
The groundnut oil gives a nutty flavour , if the walnuts are not enough to begin with . The base is so spongy and filled with walnuts and layered with coffee cream . Needlesss to say , this cake will never fail to tempt both coffee and nut lovers .
Prep:15m Cook:50m Servings:12
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 Cholena |
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Fans
Ingredients
- 225 g self raising flour with pinch of salt , sifted
- 225 g lite muscavado sugar , sifted
- 225ml groundnut oil
- 4 medium yolks
- 50 ml strong coffee
- 50 ml thick milk .
- 4 medium egg whites whisked stiff
- 75 gm chopped walnuts .
- ...................
- Filling : Expresso cream - blend everything together with a spoon ..
- 250 gm cream cheese
- Icing sugar to taste
- 1 tbsp or more - strong coffee depends on your liking
- .....................
- Icing : Mix everything together with a fork ..
- 100 g icing sugar , sifted
- 1 tbsp or more strong coffee depends on your liking
- .........
- Whole walnuts to decorate
Directions
- Pre heat the oven at 190 deg C .
- Butter and line a loaf tin .
- Beat the yolks in a wide bowl .
- Add the flour , sugar , oil , Expresso ( milk and the coffee )
- Fold the egg whites in along with the walnuits .
- Bake for 40 mins .
- ............
- Cut the cake into layers and do the filling - 1 1/2 to 2 tbsp in each layer .
- ....................
- Drizzle the icing on top and place the walnuts .
- Chill for 30 mins to set .
- .............................
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Alterations
cholena 1 year, 3 months ago said:
I baked in a 20 cm square pan and cut them into 2 layers horizontally and then 2 layers vertically and GOT 4 LAYERS .
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angieaugusta 1 year, 3 months ago said:
Wow.....beautiful&delicious cake..........thx gal enjoyyyyyyyyyyy...............
greekgirrrl 1 year, 3 months ago said:
Wonderful recipe, cholena--I think I love everything you post lately!
trigger 1 year, 3 months ago said:
Way to go this is fabulous!
High Fiver
Michael
ambus 1 year, 3 months ago said:
WOW...wonderful combination of flavors.It looks so yummy.Thanks Cholena for a great recipe!