Recipe

Egg-free Toffee Chip Cookies Recipe

	Pleclare / All my dishes 1 year, 2 months ago Toffee and chocolate chips make these crisp,lower calorie cookies taste anything but light. Also great for anyone with egg allergies. Prep:20m Cook:10m Servings:48	Pleclare
	buttersugarbrown sugaroil waterflourvanillabaking powderbaking sodasemisweet chocolate chipsmilk chocolate english toffee bits

Does this look good? Yeah! / Nope

Fans

shepherdre

jett2whit

bluewatera

marky90

Ingredients

1/2c butter,softened

1/2c sugar

1/2c packed brown sugar

1/4c water

1/4c canola oil

1tsp vanilla extract

21/2c all-purpose flour

2tsp baking powder

1tsp baking soda

1/2tsp salt

1/2c miniature semi-sweet chocolate chips

1/2c milk chocolate English toffee bits

Directions

In a large bowl,cream butter and sugars. Beat in the water,oil and vanilla. Combine the flour,baking powder,baking soda,and salt;gradually add to creamed mixtureand mix well. Stir in the chocolate chips and toffee bits.

Drop by rounded tablespoon-fuls 2" apart onto ungreased baking sheets;flatten with the bottom of a small glass.

Bake at 350 for 10-12 mins or till edges begin to brown. Remove to wire racks

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