Egg-Free Toffee Chip Cookies
From pleclare 15 years ago
- 10 minutes to make
- Serves 48
Toffee and chocolate chips make these crisp,lower calorie cookies taste anything but light. Also great for anyone with egg allergies.
Ingredients
- 1/2c butter,softened shopping list
- 1/2c sugar shopping list
- 1/2c packed brown sugar shopping list
- 1/4c water shopping list
- 1/4c canola oil shopping list
- 1tsp vanilla extract shopping list
- 21/2c all-purpose flour shopping list
- 2tsp baking powder shopping list
- 1tsp baking soda shopping list
- 1/2tsp salt shopping list
- 1/2c miniature semi-sweet chocolate chips shopping list
- 1/2c milk chocolate English toffee bits shopping list
How to make it
- In a large bowl,cream butter and sugars. Beat in the water,oil and vanilla. Combine the flour,baking powder,baking soda,and salt;gradually add to creamed mixtureand mix well. Stir in the chocolate chips and toffee bits.
- Drop by rounded tablespoon-fuls 2" apart onto ungreased baking sheets;flatten with the bottom of a small glass.
- Bake at 350 for 10-12 mins or till edges begin to brown. Remove to wire racks
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- marky90 Dearborn, MI
- jett2whit Union City, GA
- clbacon Birmingham, AL
- shepherdrescue Lake Forest, CA
- jeffsgirl Medford, OR
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
I just love toffee and chocolate together! Definite keeper! AND lower calorie? Bonus!
shepherdrescue
in Lake Forest loved it
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I can handle these all by myself....serving size is 1! Yum - I love toffee & chocolate
jett2whit
in Union City loved it
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I love toffee! Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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