Olive And Walnut Spread
From linspj 15 years ago
- - to make
- Serves 8
My friends call this Italian caviar. Also good as a sandwhich spread
Ingredients
- 1 3/4 cups pitted kalamata olives (about 1/2 lb. pitted) shopping list
- 3 Tbsp, plus 1/4 cup walnuts, toasted and chopped shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 tsp. coarse-grained Dijon mustard shopping list
- 1 garlic clove (2 is better) shopping list
- 1 tsp. chopped fresh thyme shopping list
- 1 tsp. chopped fresh oregano shopping list
- 1 tsp chopped fresh sage shopping list
- Pinch of cayenne pepper shopping list
How to make it
- Finely chop black olives and 3 Tbsp toasted walnuts in a food processor.
- Add olive oil, Dijon mustard, garlic, thyme, oregano, sage and cayenne pepper.
- Process until coarsely pureed. Stir in remaining chopped 1/4 cups walnuts and process.
- (Spread can be prepared up to 3 days ahead.) Cover with plastic
- and refrigerate.
The Rating
Reviewed by 4 people-
a mixture of fine ingredients great recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds Yummy!
dmajor
in Slidell loved it
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I really like the sound of this ...a must try.
debwin
in Toronto loved it
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