Recipe

Olive And Walnut Spread Recipe


Olive And Walnut Spread Recipe Linspj / All my dishes
1 year, 2 months ago
My friends call this Italian caviar. Also good as a sandwhich spread
Prep:15m Servings:8

Linspj

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Ingredients
  • 1 3/4 cups pitted Kalamata olives (about 1/2 lb. pitted)
  • 3 Tbsp, plus 1/4 cup walnuts, toasted and chopped
  • 1/4 cup extra virgin olive oil
  • 2 tsp. coarse-grained Dijon mustard
  • 1 garlic clove (2 is better)
  • 1 tsp. chopped fresh thyme
  • 1 tsp. chopped fresh oregano
  • 1 tsp chopped fresh sage
  • Pinch of cayenne pepper

Directions
  1. Finely chop black olives and 3 Tbsp toasted walnuts in a food processor.
  2. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage and cayenne pepper.
  3. Process until coarsely pureed. Stir in remaining chopped 1/4 cups walnuts and process.
  4. (Spread can be prepared up to 3 days ahead.) Cover with plastic
  5. and refrigerate.

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Comments

momo_55grandma 1 year, 2 months ago said:
A mixture of fine ingredients great recipe thanks

dmajor 1 year, 2 months ago said:
Sounds Yummy!

lilliancooks 1 year, 2 months ago said:
This sounds sooo good! I will definitely be trying this one!

debwin 1 year, 2 months ago said:
I really like the sound of this ...a must try.

txbackyardcook 1 year, 2 months ago said:
THIS IS A MUST TRY RECIPE! THANKS!


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