Recipe

Basil Artichoke Chicken Recipe


Basil Artichoke Chicken Recipe Lincolntoot / All my dishes
1 year, 2 months ago
Chicken with tomatotes, artichokes, basil and wine are slow cooked to perfection Serve over rice and add a nice tossed salad for a great tasting meal.
Prep:10m Cook:420m Servings:6

Lincolntoot

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Ingredients
  • 6 boneless, skinless chicken pieces (thighs and breasts)
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cayenne
  • 2 Tablespoons olive oil
  • 3 Tablespoons white balsamic vinegar
  • 2 cloves minced garlic
  • 2 leeks, thinly sliced (except tough green leaves)
  • 8 ounces frozen artichoke hearts
  • 1 1/2 cup white wine (or chicken broth)
  • 1 cup minced parsley
  • 1/4 cup minced fresh basil
  • 3 Roma tomatoes, diced

Directions
  1. Season chicken pieces with salt, paprika, and cayenne.
  2. In a large skillet over medium high heat, brown chicken on both sides in olive oil.
  3. Remove chicken pieces from skillet to crock pot.
  4. Add balsamic vinegar, garlic, and leeks to skillet and stir together for 1 minute, then stir in artichoke hearts and white wine.
  5. Pour skillet ingredients over chicken in crock pot, cover and cook on low for 4-5 hours.
  6. Stir in parsley, basil, and tomatoes.
  7. Continue cooking for an additional hour.
  8. Serve Basil and Artichoke Chicken over prepared rice.

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Comments

pleclare 1 year, 2 months ago said:
Looks very good!

conner909 1 year, 2 months ago said:
Good post!


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