Ingredients

How to make it

  • Spray a 9 by 13-inch baking dish with nonstick cooking spray.
  • Place the shredded chicken in a large bowl.
  • Add the sour cream, onions, and enchilada mix,rice, Mexican blend cheese and mix well.
  • Season with salt and pepper, cumin, and onion powder.
  • Mix well to combine.
  • In small skillet or frying pan, heat a small amount of oil.
  • Add tortillas one at a time and cook for 10 seconds on each side.
  • Drain onto paper towels.
  • Place the tortillas on your work surface.
  • Spoon about 1 cup of the chicken mixture across the center of each tortilla.
  • Roll them up to close and place, seam side down, in the prepared baking dish.
  • Pour the canned enchilada sauce over the top to cover tortillas.
  • Sprinkle with 1/2 of the cheese.
  • Cover with aluminum foil and bake until heated through, about 20 to 25 minutes.
  • Remove the foil and sprinkle the remaining cheese ,green onions, and the black olives over the enchiladas.
  • Return the baking dish to the oven until the cheese is melted and edges of the tortillas are just beginning to get crisp, 5 to 7 minutes.
  • Serve hot with additional sour cream on the side.

Reviews & Comments 6

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  • bennerebe 4 years ago
    Um, what temp is the oven to be set at?
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    " It was excellent "
    lanacountry ate it and said...
    Oh MY yes!! YEPPERS YUMMY..printed..fixin' to
    do and a ^ ^ ^ ^ ^5 my friend!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    THIS IS A NUST TRY RECIPE! THANKS!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Most Excellent!! Thanks Deb...=)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Unique way to make 'Enchiladas'! My Family is going to 'Rave' and shout "5"FORK!!!!! when they
    partake of this recipe!
    Thanks so much for sharing...
    All Blessings...
    ~*~ mj ~*~
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    " It was excellent "
    trigger ate it and said...
    I had to add this recipe to the group Chicken Little it is so good. I love Enchiladas especially when made this way with the Mexican style rice.
    High Five Dmajor
    Michael
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