Peach Sauce for Mini Meatballsor Cocktail FanksFrom midgelet 8 years ago
How to make it
- Melt butter in saucepan and add onions, nuts and cook about 5 minutes.
- Stir in mustard, molasses and add peaches and heat through.
- Just before serving, add parsley.
- This sauce can be mixed into ready heated and prepared meatballs or cocktail franks