Peach Sauce for Mini Meatballsor Cocktail Fanks
From midgelet 9 years agoIngredients
- 2 Ts butter shopping list
- 1/2 cup coarse chopped pecans shopping list
- 1/4 cup chopped red onion shopping list
- 2 tbs yellow mustard shopping list
- 2 tbs molasses shopping list
- 3 cups fresh or frozen chopped peaches shopping list
- 2 tbs snipped parsley shopping list
How to make it
- Melt butter in saucepan and add onions, nuts and cook about 5 minutes.
- Stir in mustard, molasses and add peaches and heat through.
- Just before serving, add parsley.
- This sauce can be mixed into ready heated and prepared meatballs or cocktail franks
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
This sauce sounds really good!!! Thanks :) :) :)
sharyl4 in Mohave Valley loved it
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