How to make it

  • Melt butter in saucepan and add onions, nuts and cook about 5 minutes.
  • Stir in mustard, molasses and add peaches and heat through.
  • Just before serving, add parsley.
  • This sauce can be mixed into ready heated and prepared meatballs or cocktail franks

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sharyl4 ate it and said...
    This sauce sounds really good!!! Thanks :) :) :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes