Recipe

Toasted Pound Cake With Nutty Caramel Sauce Recipe


Toasted Pound Cake With Nutty Caramel Sauce Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
Wonderful Sauce to smother a poundcake with. Give it an add touch. So good.
Prep:10m Cook:13m Servings:16

Mountainmam

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Ingredients
  • 1 bag (14 oz.) Caramels (about 50 caramels)
  • 2/3 cup milk 1/2 cup Cashew Halves with Pieces
  • 1 pkg. (16 oz.) pound cake, cut into
  • 16 slices, toasted

Directions
  1. PLACE caramels and milk in large microwaveable bowl.
  2. MICROWAVE on HIGH 3 to 3-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each min. Stir in cashews.
  3. SPOON 2 Tbsp. of the sauce over each cake slice just before serving.

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Comments

snomama 1 year ago said:
Man who wouldn't love Pound Cake but you add Caramel Sauce..oh mine goodness! FiVe FoRk!!!!

snomama 1 year ago said:
Man who wouldn't love Pound Cake but you add Caramel Sauce..oh mine goodness! FiVe FoRk!!!!


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3.4

Average score: 3.4 / 5
No. of ratings: 5
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