Toasted Pound Cake with Nutty Caramel Sauce
From mountainmama 15 years agoIngredients
- 1 bag (14 oz.) caramels (about 50 caramels) shopping list
- 2/3 cup milk 1/2 cup cashew Halves with Pieces shopping list
- 1 pkg. (16 oz.) pound cake, cut into shopping list
- 16 slices, toasted shopping list
How to make it
- PLACE caramels and milk in large microwaveable bowl.
- MICROWAVE on HIGH 3 to 3-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each min. Stir in cashews.
- SPOON 2 Tbsp. of the sauce over each cake slice just before serving.
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