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Home Beef Vegetable Stew With Parsnips

Toasted Pound Cake with Nutty Caramel Sauce Recipe

Ingredients

How to make it

  • PLACE caramels and milk in large microwaveable bowl.
  • MICROWAVE on HIGH 3 to 3-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each min. Stir in cashews.
  • SPOON 2 Tbsp. of the sauce over each cake slice just before serving.

People Who Like This Dish 3
Reviews & Comments 2

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  • snomama 16 years ago
    Man who wouldn't love Pound Cake but you add Caramel Sauce..oh mine goodness! FiVe FoRk!!!!
    Was this review helpful? Yes Flag
  • snomama 16 years ago
    Man who wouldn't love Pound Cake but you add Caramel Sauce..oh mine goodness! FiVe FoRk!!!!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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