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Hungarien Jambalaya Recipe


Hungarien Jambalaya Recipe
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this is my mam's recipe,she teach me how to make this dish. very tasty and flavered,you could add mash potato to side.

Balatonbeau

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Ingredients
  • 2 lg onion chopped
  • 5 yellow bell peppers slice
  • 6 med ripe tomatoes slice
  • 1 cup white rice (uncle Bill)
  • 3 tbs oil
  • 3 lb chicken
  • 1tbs salt
  • 1/2tsp black pepper
  • 1 qt water
  • 2-3 tbs sugar
  • 1 tbs paprika

Directions
  1. In a large skilllet saute onions with oil,salt ,black pepper,until tender.
  2. Turn heat low, add in chicken stir together,cook about 30-45 minutes.
  3. Then add slice pepeer,and about 10 mintes latter add the slice
  4. tomatoes,paprika ,and water stir everithing together again and cook for 1 hour,last add rice and suger stir,cook for another 10 minutes,,turn of the heat and keep top on 15-20 minutes,then serve.with white bread.

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Comments


This looks wonderful!


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