Ingredients

How to make it

  • Cut the pouncake into uniform sections which look like French Fries
  • Have a pitcher of Rasberry sauce( or Fuge topping or sauce )
  • Place pouncake Fries either onto a serving platter or serve on individual plates,
  • Instruct guests to poor on the Raspberry Sauce over the poundcake fries
  • Of Course a sprtiz of whipped cream is also nice too !
  • Note: a quick raspberry sauce is made by heating some jarred
  • seedless raspberry preserves and adding a squirt of lemon juice

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    herby ate it and said...
    never heard of this, so simple!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Hey! Different! :) They say variety is the spice of life --- High FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    What a great idea! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Yummy!!!Sounds so good!Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Awesome! What a quick and easy dessert that will be sooooo delicious! You're on a roll today, dear! Another 5 from me and my belly is grumblin' for some of this great food that you've posted today!!! ~Laura ;D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes