Easy Preserved Lemons In A Jar
From midgelet 15 years ago
- 5 minutes to make
- Serves 6
Easy way to preserve lemons and can them, . Great for gift giving or once opened lasts a year in rhe refrigerator. Great to serve over any grilled food or a garnish for salads or vegetarian delights
Ingredients
- 9 whole lemons shopping list
- kosher salt ( softenes the rind and mellows the bitterness of the lemons ) shopping list
- dried spices : thyme, saffron, red chilies, bay leaves, shopping list
- green peppercorns- add as desired shopping list
How to make it
- Boil 6 whole lemons for 5 minutes and drain and cool
- Cut each lemon in half, toss with 1/2 cup kosher salt and pack into jars
- Cover with the juice of 3 more lemons and add enough boiling water to fully submerge lemons in jars.
- Store at least one week room temperature before using.
- Zip up flavor by adding spices to the jar.
- Once the jar is opened, they will last up to a jar in the refrigerator
momo_55grandma
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" It was excellent "