Recipe
Easy Preserved Lemons In A Jar Recipe
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Midgelet / All my dishes 1 year, 2 months ago
Easy way to preserve lemons and can them, . Great for gift giving or once opened lasts a year in rhe refrigerator. Great to serve over any grilled food or a garnish for salads or vegetarian delights
Prep:10m Cook:5m Servings:6
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 Midgelet |
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Fans
Ingredients
- 9 whole lemons
- kosher salt ( softenes the rind and mellows the bitterness of the lemons )
- dried spices : thyme, saffron, red chilies, bay leaves,
- green peppercorns- add as desired
Directions
- Boil 6 whole lemons for 5 minutes and drain and cool
- Cut each lemon in half, toss with 1/2 cup kosher salt and pack into jars
- Cover with the juice of 3 more lemons and add enough boiling water to fully submerge lemons in jars.
- Store at least one week room temperature before using.
- Zip up flavor by adding spices to the jar.
- Once the jar is opened, they will last up to a jar in the refrigerator
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momo_55grandma 1 year, 2 months ago said:
Wow great recipe thanks